Founded in 2013 in Chicago’s Wrigleyville neighborhood, Old Crow Smokehouse has since expanded to another one of Chicago’s hottest neighborhoods, River North. The country venue can be described as the ultimate blend of home cookin and a lively saloon.
Master Chef season 2 finalist, Tony Scruggs, combines his smoked meats with his homemade BBQ sauce to give you an irresistible flavor that is simply mouthwatering. Old Crow Smokehouse pays homage to the diverse BBQ styles served across the US.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness